Behind a blue door in Copenhagen waits not only a culinary experience at a restaurant that serves the nature of the Danish island of Bornholm up on a plate. Read more
“Dialogue is important to us. We value working with passionate people. We are always striving to be a committed and solution-oriented partner for all our clients, both private, architects and designers”.
Two Danish chefs and event makers are serving up culinary experiences and transcending boundaries in events revolving around the meal as a social act. Have a taste of the I’m a KOMBO universe. Read more
In the Stockholm restaurant Gastrologik, innovation is combined with constant variation in culinary experiences and an inspiring interior design. Gastrologik just received its first Michelin star. Read more