Two Danish chefs and event makers are serving up culinary experiences and transcending boundaries in events revolving around the meal as a social act. Have a taste of the I’m a KOMBO universe. Read more
Ambitions run high at Tack Press, publisher of the magazines Disegno and Jocks&Nerds. That is also reflected in the small editorial office in London which Felix de Pass has re-designed. Read more
“Dialogue is important to us. We value working with passionate people. We are always striving to be a committed and solution-oriented partner for all our clients, both private, architects and designers”.
In the Stockholm restaurant Gastrologik, innovation is combined with constant variation in culinary experiences and an inspiring interior design. Gastrologik just received its first Michelin star. Read more